Category Archives: special events

Food Cart Food Court

food carts columbus

If you missed the event at the Ohio Historical Event last night, don’t worry you still have another opportunity to sample a range of Columbus’ street food. Sunday from 4-7pm at the old Wonder bread factory in Italian Village. My advice – get there early, be prepared to wait in line and make sure you bring cash, ideally small bills.

Here’s today’s Dispatch article about the two events.

Leave a comment

Filed under special events, street food


street food columbus ohio

Tomorrow is the Ohio Historical Society Food Truck-a-Palooza from 4-7PM!  Admission to the event is FREE, and admission to the Historical Center is FREE!  The event will take place on the plaza level, so stop by on your way home to pick up dinner or have your friends and family meet you here!  They have some great Columbus food trucks and carts lined up for the event, including:

3 Babes and a Baker (cupcakes)

Da Levee Cajun Cuisine

Foodie Cart (Japanese-style crepes)

Fusion Cafe

Junior’s Tacos

Leslie’s Creperie (European-style crepes)

Lucky Ladle (soups and savory pastries)

Mojo TaGo (California-style tacos)

Slabadabado BBQ

Veggielicious (vegetarian wraps and quesadillas)

Smaller versions of the customer favorites will be for sale, so people have a chance to sample food from several vendors.

Confirmed Vendors:

The Other Paper

Promo West Productions

What the Rock?!

Remember that the food trucks are CASH ONLY, so you’ll want to make an ATM stop.

Museum admission will be free during the event but regular rates will apply beforehand from 10 a.m. – 4 p.m. Diners will be able to enjoy a slide show of historic photographs of Columbus street scenes. Afterwards visitors can see the museum’s exhibits, including The Nature of Ohio and Ohio: Centuries of Change.

Facebook page for the event.

The hashtag for the event is #ohsfoodtruck

IMPORTANT DIRECTIONS: Due to an event at the Ohio Expo Center, 17th Avenue will be closed. We can be reached by taking Clara from 11th or by the 17th Avenue exit on I-71.

Leave a comment

Filed under Columbus, special events, street food, Taco trucks

Local Foods Week

local foods week

It’s really exciting how much buzz there is about local food in Columbus at the moment: farmer’s markets, Edible Columbus, new restaurants committed to local sourcing like Skillet and Knead, field to table dinners and the cow to cone marketing at Jeni’s. We are lucky to live in an agricultural state and have so much wonderful fruit, vegetables, meat and dairy.

This week is Local Foods Week, organized by Local Matters and there are more events than any one person could reasonably attend and a wealth of fun activities and dinners to choose from. Last year’s Local Foods Week was a lot of fun, and this year’s line up is bigger and better. Our special Columbus Food Adventures Local Foods Week tour pretty much sold out within 24 hours.

One of the focuses of this Local Foods Week is the Eat Local Challenge. There are a number of different ways that you can pledge to eat local, but I hope that everyone will try at least one Ohio grown food this week, whether it’s one of the many varieties of local apples or a scoop of Jeni’s pumpkin ice cream.

Last year’s theme was Localicious – this year’s is ‘OH so good’.  What local foods do you think are “OH so good’?  I’d love to hear about your favorite local foods, and also what events you take part in this week. I’m starting the week off with my third market to market ride tomorrow morning.

1 Comment

Filed under Columbus, Ohio, special events

Taste of Grandview

You may have noticed that there are a lot of ‘Taste of…’ events in September, including some pricy fundraiser events, like ‘Taste the Future’. Following close on their footsteps next weekend is the far more accessible Taste of Grandview Heights on Sunday October 3rd from 2-7pm at McKinley Park, 1661 Goodale Boulevard. Unlike the others, there is no three-figure entry fee – you simply purchase whichever dishes catch your fancy.

The Taste of Grandview Heights will showcase almost 20 restaurants and food vendors, with each offering appetizers, entrees or desserts (or any combination thereof). Many of the Grandview area restaurants will be represented including Third and Hollywood, Grandview Cafe, Mazah, Trattoria Roma, Noodles, Hoggies, Minuteman Pizza, Jeni’s and Stauf’s. Some restaurants from neighboring areas such as Cap City Diner and the Fish Market will also be in attendance. In other words, there will be just about something for everyone.

I was lucky to be included in a preview event last week (it was fun to be on a food tour organized by someone else!). We made a staggering nine stops and really experienced the wide range of restaurants in the area, and sampled some of the dishes that will be on offer at the Taste of Grandview event itself.

So, if the lure of finding all of that food in one place isn’t enough to lure you to McKinley Park on Sunday, here are some of the standout dishes that might tempt you:

The sampler plate from Mazah. I thought the tzatziki and tabbouleh were particularly good and the hummus was amazingly smooth. Their baklava sundae was also a crowd pleaser.

taste of grandview

The delicious signature cheese biscuit from Third & Hollwood filled with their pimento cheese spread, frisee and Tennessee ham. It is probably worth going to the event just to search out this rare treat (hint – it’s not on their regular menu).

The Grandview Cafe showed that you don’t have to head downtown to satisfy a hotdog craving – they use Nathan’s Famous Franks and get their New England style buns from the Orlando Baking Company in Cleveland. They used us as guinea pigs to test their new stadium dog topped with nacho cheese sauce, pickled jalapenos and crushed tortilla chips. It seemed to be a winner.

hot dog columbus

We also had some exceptional scones and pretzels at Stauf’s, some or all of which I expect to also see at the event.

You can get more details about the event on Facebook or Twitter. I hope to see you there.

Leave a comment

Filed under Columbus, special events

“Shake the Hand that Feeds you”

Slow Food Columbus’ third annual open air dinner was held at the Flying J Farm near Johnstown Ohio. Our run of good luck with the weather had come to an end, but such is the risk of any outdoor event and we ploughed on regardless. Contingency plans were put into action and our smiling host farmer Dick Jensen made quick work of moving chairs and tables to the barn.

Farm to fork is one of the tenets of Skillet’s ingredient driven approach and we were honored that the Caskey family closed their restaurant for the weekend to be a part of the dinner. They not only cheerfully braved the inclement weather but pulled off cooking in three locations – at the grill, in their mobile trailer and over the campfire.

The grilled cheese sandwiches were superlative and people are still talking about them. Brioche with Lucky Penny goat’s cheese, truffle oil and lightly dressed arugula. I’m not sure you can totally relive the magic without standing in a muddy field in the rain, but I know several people who’ve gone to Skillet for lunch this week to try.

The rest of the feast was spread out in the barn: burgers made with Flying J beef and topped with Blue Jacket dairy goats cheese, Flying J brisket, home-made pickles, arugula, ratatouille, tomatoes, panzanella, cabbage slaw, tomato marmalade and ciabatta rolls.

The beans made a grand entrance, delivered straight from the fire by farmer Dick. You can’t get more farm to table than that.

Dessert was freshly churned ice cream made with Snowville Creamery cream, and hand-churned by Warren Taylor and anyone else who wanted (or was coerced) to take a turn, from age 3 upwards. The ice cream was topped with Jeni’s delicious Ohio stone fruit compote (plums, peaches, apricots, and cherries).

The dinner was a wonderful embodiment of Slow Food’s mission of conviviality, bringing people together over food. Celebrating farm fresh ingredients, our passionate chefs and farmers and sharing a wonderful meal with old and new friends. We are still a relatively young chapter but it’s wonderful that we are already building our traditions – our annual open air dinner, camping and breakfast around a campfire, and the now required pawpaw liqueur.

Many thanks to everyone who helped to make the event such a success: Dick Jensen – Flying J Farm, The Caskeys – Skillet Rustic. Urban.Food., Warren Taylor – Snowville Creamery, Angel King – Blue Jacket Dairy, Abbe Turner Lucky Penny Farm Creamery, Mike Laughlin Northridge Organic Farm, Colleen Braumoeller – The Greener Grocer, Jeni Britton Bauer – Jeni’s Ice CreamsVino 100Ely Brothers Photography, The Molesky Family, Zach & Mary Briggs and all of the many volunteers who mucked in and helped set up, clean up, make breakfast, move chairs and churn ice cream.

There are more photos of the event here.


Filed under slow food, special events